Igniting a Passion for Flavor
Fresh Romaine, tossed with hand made croutons and a lemony garlic dressing
Trio of mixed roasted Beets, fresh Grapefruit and Goat Cheese tossed with Arugula, Frisee, Butter Lettuce and Blood Orange Vinaigrette.
Locally grown and tossed with shaved Parmesan, fresh Lemon, cracked Sea Salt and Pepper.
Chilled tossed with fresh Lemon, Olive Oil, Salt, Pepper and Imported Gorgonzola
A fresh mix of Radicchio, Arugula, Romaine, Endive and Fennel tossed with fresh Herbs and Italian Dressing.
Locally grown tossed with cracked Sea Salt, Pepper Balsamic Vinaigrette
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