Igniting a Passion for Flavor

Wood Fired Pizza Menu

Choose from our favorite combinations or create your own!

 

  • Plain
  • Pepperoni
  • Sopressata
  • Meatball
  • Sausage
  • Mushroom
  • Roasted Veggies
  • Bacon & Onion
  • Chicken & Broccoli
  • Shrimp and Spinach
  • Shrimp & Hot Pepper
  • Traditional White Clam
  • Broccoli & Garlic
  • Artichoke, Fresh Mozzarella & Caramelized Onion
  • Barbecue Chicken
  • Buffalo Chicken
  • Chicken & Sundried Tomatoes
  • Potato, Bacon and Caramelized Onions
  • Tomato, Basil, and Fresh Mozzarella
  • Bacon, Lettuce & Tomato
  • Mozzarella, Garlic and Olive Oil
  • Meat Lovers Special (Bacon, Sausage, Pepperoni)

Chef's Suggested Creations (pizza photos coming soon!)

 

Margherita-

     fresh mozzarella, san marzano tomatoes and fresh basil

Hawaiian-

     Sliced prosciutto over fresh pineapple wheels and fire roasted jalapeno

Italian Eggplant Parm-

     Parmesan crusted eggplant, plum tomatoes, ricotta cheese, fire roasted red peppers and fresh basil

Brie and Port Figs-

     Creamy brie cheese over port wine fig puree, caramelized onions and sugar glazed sweet apples

Greek-

    Crumbled feta cheese, kalamata olives, fire roasted garlic, red onions and spinach

Meatball-

     Handmade meatballs, caramelized onions over red sauce and extra cheese

White Mushroom & Gorgonzola-

     Sliced cremini with blue cheese, radicchio wedges, fresh thyme and bechamel

Sweet Potato Bacon-

     Applewood smoked bacon and finger crushed sweet potatoes and fresh scallions

Summer Squash and Zucchini-

     Seasonal flavors with fresh mozzarella, cherry tomatoes and fresh basil

S'mores Pie-

     Vanilla bean sugar with dark chocolate chips, gram cracker covered smoked marshmallow puffs and heath bar crumbs

Lobster Bake-

     Corn off the cob, baby red potatoes, white butter clam sauce (seasonal rates may apply)

Spicey Shrimp Diablo-

     Fire roasted cherry tomatoes, fresh mozzarella cheese dusted in red pepper flakes (seasonal rates may apply)

Scallop BLT-

     Plum tomatoes, applewood smoked bacon topped with baby arugula and aioli drizzle (seasonal rates may apply)

 

More being added all the time!

 

Are we missing your favorite topping? Just ask us!

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